{"title":"Coffee Beans","description":"\u003cp\u003eExplore our ever changing selection of coffee beans from roasters all around the world. From roasters in Sherwood Park, Calgary, Ottawa, Newfoundland, Montreal, Vancouver, Kelowna, Sweden, Czechia, Belfast, Berlin, Amsterdam, Rotterdam, Colombia, South Africa, Barcelona, and always growing. Experience how different coffee can be from around the world\u003c\/p\u003e","products":[{"product_id":"el-placer-several-fruits-somewhere-coffee-co","title":"El Placer Several Fruits - Somewhere Coffee Co","description":"\u003cp data-start=\"275\" data-end=\"715\"\u003e\u003cstrong data-start=\"275\" data-end=\"287\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"653\" data-end=\"663\" data-is-only-node=\"\"\u003eNotes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStrawberry, Kiwi, Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"715\"\u003e\u003cstrong data-start=\"275\" data-end=\"287\"\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlend\u003cbr data-start=\"293\" data-end=\"296\"\u003e\u003cstrong data-start=\"296\" data-end=\"309\"\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1750–2000 masl\u003cbr data-start=\"325\" data-end=\"328\"\u003e\u003cstrong data-start=\"328\" data-end=\"339\"\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eQuindío, Colombia\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"373\"\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSebastian Ramirez\u003cbr data-start=\"391\" data-end=\"394\"\u003e\u003cstrong data-start=\"394\" data-end=\"403\"\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Placer\u003cbr data-start=\"413\" data-end=\"416\"\u003e\u003cstrong data-start=\"416\" data-end=\"428\"\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003cbr data-start=\"436\" data-end=\"439\"\u003e\u003cstrong data-start=\"439\" data-end=\"456\"\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAnaerobic fermentation for 72 hours in tanks, followed by drying on raised beds or in marquesinas for 15 days.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eThis lot is also blended with 15–20% red fruit Caturra that has been co-fermented.\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003e\u003cstrong data-start=\"699\" data-end=\"708\"\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e250g\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"745\"\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp data-start=\"746\" data-end=\"1105\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem data-start=\"750\" data-end=\"766\"\u003eSeveral Fruits\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003elot from\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"776\" data-end=\"795\"\u003eFinca El Placer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a playful experiment in co-fermentation and careful natural processing. Bright fruit character comes from the anaerobic stage, while the inclusion of co-fermented Caturra adds depth and layered sweetness. Expect a lively cup with juicy berry notes, hints of tropical acidity, and a smooth chocolate base.\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":50401557315888,"sku":"SOM0001","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_b34482b8-35de-4def-a8ef-495b4a35ddf8.png?v=1764459144"},{"product_id":"el-eden-strawberry-banana-co-ferment-somewhere-coffee-co","title":"El Eden Strawberry Banana Co Ferment - Somewhere Coffee Co","description":"\u003ch3 data-start=\"243\" data-end=\"262\"\u003eFlavour Notes\u003c\/h3\u003e\n\u003cp data-start=\"263\" data-end=\"293\"\u003eStrawberry, Banana, Dragon Fruit \u003c\/p\u003e\n\u003chr data-start=\"295\" data-end=\"298\"\u003e\n\u003ch3 data-start=\"300\" data-end=\"313\"\u003eKey Specs\u003c\/h3\u003e\n\u003cul data-start=\"315\" data-end=\"683\"\u003e\n\u003cli data-start=\"315\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"317\" data-end=\"329\"\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePink Bourbon\u003c\/li\u003e\n\u003cli data-start=\"345\" data-end=\"382\"\u003e\n\u003cstrong data-start=\"347\" data-end=\"359\"\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHoney \/ Co-Fermented\u003c\/li\u003e\n\u003cli data-start=\"383\" data-end=\"421\"\u003e\n\u003cstrong data-start=\"385\" data-end=\"398\"\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1750 – 2000 m.a.s.l.\u003c\/li\u003e\n\u003cli data-start=\"422\" data-end=\"455\"\u003e\n\u003cstrong data-start=\"424\" data-end=\"435\"\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eQuindío, Colombia\u003c\/li\u003e\n\u003cli data-start=\"456\" data-end=\"525\"\u003e\n\u003cstrong data-start=\"458\" data-end=\"478\"\u003eProducer \/ Farm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVivian Martinez \/ El Eden\u003c\/li\u003e\n\u003cli data-start=\"526\" data-end=\"653\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"545\"\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e48 hour fermentation with banana and strawberry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"685\" data-end=\"688\"\u003e\n\u003ch3 data-start=\"690\" data-end=\"720\"\u003eAbout El Eden \u0026amp; Vivian Martinez \u003c\/h3\u003e\n\u003cp data-start=\"211\" data-end=\"617\"\u003eEl Edén Farms is a progressive coffee project located in the heart of Quindío, Colombia, one of the country’s most celebrated coffee-growing regions. Operated under Edén Farms Colombia S.A.S, the project brings together three distinct estates: El Caimo, La Tebaida, and Barcelona, each contributing unique varietals and growing conditions that showcase the diversity of Quindío’s terroir.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"912\"\u003eTogether, the farms cultivate a carefully selected mix of traditional and expressive coffee varieties, including Caturra, Castillo, Bourbon Rosado, and Bourbon Sidra. This intentional varietal diversity allows Edén Farms to balance consistency, innovation, and cup quality across its lots.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1569\"\u003eThe El Caimo estate is home to approximately 50,000 Caturra trees alongside 7,000 Bourbon Rosado trees, producing coffees that range from classic and balanced to highly aromatic and complex. In Barcelona, the largest of the three farms, over 250,000 Castillo trees are cultivated, emphasizing resilience, productivity, and clean cup profiles well-suited to both traditional and experimental processing. The smallest and most specialized estate, La Tebaida, focuses on Bourbon Sidra, with around 5,000 trees dedicated to this rare and highly sought-after variety known for its vibrant acidity and expressive fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1939\"\u003eBy combining multiple farms under one unified project, El Edén Farms is able to maintain close oversight of cultivation practices while experimenting with variety-specific approaches to farming and processing. The result is a portfolio of coffees that reflects both Quindío’s classic coffee heritage and its forward-thinking approach to quality and innovation.\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":50527837454640,"sku":"50527837454640","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_28594c85-feb6-4498-b910-0f5e9c8a12d9.png?v=1773324774"},{"product_id":"colombia-narino-reserve-washed-castillo-somewhere-coffee-co","title":"Colombia | Nariño Reserve | Washed Castillo - Somewhere Coffee Co","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNotes: Chocolate, Praline, Fig\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNariño Reserve, Washed Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003cspan\u003e Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e 2000–2200 masl\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e Nariño, Colombia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003cspan\u003e Various Small Producers (Indigenous Communities)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAbout This Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNariño Reserve is a high-altitude washed Castillo that offers a cup defined by depth, sweetness, and structure. In our roast, this coffee expresses layered notes of chocolate and praline, supported by a subtle fig-like fruit character that adds gentle complexity to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe acidity is present but restrained, contributing soft structure rather than brightness. This cup leans toward a round, low-toned profile with a smooth, composed balance. The sweetness carries through from start to finish, creating a full, polished cup with a lingering cocoa-rich finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown between 2000 and 2200 meters above sea level, the cooler climate allows for steady cherry maturation and sugar development. The washed process preserves clarity and definition, while our roast emphasizes body and sweetness, highlighting the coffee’s deeper, dessert-like qualities. The result is a cup that feels grounded, comforting, and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eAbout Nariño and Its Producers\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNariño, located in southwestern Colombia along the Andes, is one of the country’s most demanding yet rewarding coffee-growing regions. Its steep terrain, volcanic soils, and high elevations create ideal conditions for producing coffees with natural sweetness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis reserve lot is produced by various farmers, many from indigenous communities who cultivate coffee on small plots using traditional, hands-on farming methods. In Nariño, coffee production is deeply rooted in cooperative collaboration, where shared knowledge, selective harvesting, and careful washed processing help maintain consistent quality despite the challenging landscape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffees from Nariño are often recognized for their structure and clarity, qualities shaped by both the region’s distinctive terroir and the dedication of the communities who grow them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":50797186810160,"sku":"50797186810160","price":21.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"finca-el-placer-thermal-shock","title":"Finca El Placer Thermal Shock","description":"\u003cp\u003eNotes: Blackberry, Raspberry, Lavender\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":50797446857008,"sku":"50797446857008","price":35.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"colombia-paraiso-92-washed-pink-bourbon","title":"Colombia | Paraíso 92 | Washed Pink Bourbon","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeach, Blood Orange, Rooibos\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCauca, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1900–2100 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePink Bourbon | Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFloral, clean, and quietly expressive\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for pour-over and modern filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProducer: Wilton Benitez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFarm: Granja Paraíso 92\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Cauca, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety: Pink Bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAltitude: 1900–2100 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Pink Bourbon shaped by precision and restraint.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFloral, composed, and intentionally clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Pink Bourbon Washed from Granja Paraíso 92 reflects the disciplined approach of Wilton Benitez, a producer known for merging scientific control with expressive cup profiles. Grown in the highlands of Cauca between 1900 and 2100 masl, this lot benefits from slow cherry maturation, allowing sugars and aromatics to develop with clarity before processing begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing a carefully managed washed process, the coffee is guided toward transparency rather than intensity. Fermentation is controlled to preserve the inherent florality of the Pink Bourbon variety, resulting in a cup that feels structured yet delicate. Notes of peach lead the way with a rooibos tea like profile and a soft blood orange acidity. The acidity is refined and integrated, giving the cup a sense of balance rather than brightness alone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat defines this coffee is its composure. Each element feels placed with intention, allowing the profile to unfold gradually with each sip. It rewards slower brewing methods, where small adjustments can reveal different layers of its character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImported by Macarena Café, this lot represents a continued commitment to traceable, producer-driven coffees that prioritize both process and expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this coffee for its clarity and restraint. It captures the elegance of Pink Bourbon without excess, allowing both variety and process to speak in a measured, deliberate way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is how composed the experience feels from start to finish. It’s not a coffee that demands attention, but one that quietly earns it through balance, texture, and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt reflects a kind of craftsmanship that values control not for complexity’s sake, but for clarity and intention in the final cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66530661630256,"sku":"66530661630256","price":28.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"bona-zuria-washed-landraces-somewhere-coffee","title":"Bona Zuria Washed Landraces - Somewhere Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDried mango, golden raisin, orange blossom\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSidama, Ethiopia (Bona Zuria, Olonso Qeka)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2000–2226 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEthiopian Landraces | Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBright, layered, and floral\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIdeal for pour-over and expressive filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: Smallholder Producers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRegion: Bona Zuria, Sidama, Ethiopia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKebele: Olonso Qeka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrying: Shaded raised beds (10–15 days)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVariety: Ethiopian Landraces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 2000–2226 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA highland Ethiopian shaped by diversity and elevation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBright, floral, and quietly intricate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Bona Zuria in Sidama reflects the clarity and complexity that define Ethiopia’s high-altitude coffees. Sourced from smallholder producers in Olonso Qeka, the coffee is grown between 2000 and 2226 masl, where cooler temperatures and fertile soils slow cherry development and concentrate flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComposed of local landrace varieties, this coffee carries the genetic diversity that makes Ethiopian profiles so distinctive. After harvest, cherries are processed using a traditional washed method, then dried slowly on shaded raised beds for 10 to 15 days. This careful drying preserves aromatics while maintaining structure and balance in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile opens with dried mango sweetness. Notes of golden raisin follow, bringing both brightness and depth. A orange blossom lift runs throughout, supported by a silky mouthfeel that ties the profile together. The acidity is vibrant but controlled, giving the coffee a sense of movement without sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its complexity, the cup remains composed and layered, but easy to follow, with each note unfolding clearly and intentionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for its clarity and expression of origin. It reflects the altitude, variety, and processing traditions of Sidama in a way that feels both vibrant and grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its balance between brightness and texture. It’s expressive and detailed, yet smooth and cohesive, making it both engaging and easy to return to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66692858708272,"sku":"66692858708272","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_760c7d2d-3257-4aac-a795-7c571376dbe2.png?v=1777324266"},{"product_id":"la-esperanza-washed-caturra-somewhere-coffee","title":"La Esperanza Washed Caturra - Somewhere Coffee","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBaked Apple, Caramel, Oolong\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNariño, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e2100–2400 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCaturra | Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLayered, gently sweet, and tea-like\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIdeal for pour-over and balanced filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: Ximena Cifuentes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFarm: La Esperanza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Buesaco, Nariño, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFermentation: Open tank (traditional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDrying: Sun-dried (8–15 days)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVariety: Caturra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 2100–2400 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA high-elevation Caturra shaped by place and patience.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLayered, grounded, and quietly expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from La Esperanza reflects the character of Nariño’s high-altitude landscapes, where cooler temperatures and volcanic soils slow down cherry development and deepen complexity. Grown by Ximena Cifuentes in Buesaco, between 2100 and 2400 masl, the coffee benefits from a stable microclimate shaped by mountain air currents and consistent humidity near the Meneses stream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessing follows a traditional washed approach, guided by experience rather than strict timelines. After careful cherry selection and flotation, the coffee undergoes open-tank fermentation, with daily mixing to ensure even development. This method, combined with the region’s moderate temperatures, allows for extended fermentation that builds clarity and structure without pushing intensity. The beans are then washed and slowly sun-dried over 8 to 15 days, preserving balance and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile opens with a subtle oolong clarity, followed by the comforting sweetness of baked apple and caramel. A soft nutty base and a gentle rooibos-like finish bring warmth and structure, creating a cup that feels both layered and composed. The acidity is fruity but controlled, supported by a soft, rounded body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for how clearly it reflects its origin. It carries the altitude, climate, and traditional processing of Nariño in a way that feels honest and complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its balance. It’s expressive without being loud, offering sweetness, structure, and a calm, tea-like finish that makes it easy to return to.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66692861067568,"sku":"66692861067568","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_7f7afcc3-11ed-4c0e-bc5f-b794276bb379.png?v=1777324597"},{"product_id":"guatemala-finca-carrizalito-washed","title":"Guatemala Finca Carrizalito Washed","description":"\u003ch3\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChocolate Ganache, Pecan Pie, Toffee\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNuevo Oriente, Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e1,000–1,200 masl | SHB EP grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWashed process, patio-dried\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSmooth body with toasted pecan finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSuitable for espresso, pour-over, and drip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: Ricardo Zelaya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFarm: Finca Carrizalito\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Nuevo Oriente, Guatemala\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVarietals: Caturra, Bourbon, Catuai, Villa Sarchi, Pacas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAltitude: 1,000–1,200 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSize: 300g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere Ricardo Zelaya’s work in coffee truly began.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eA composed Guatemalan cup shaped by care and long-term stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Carrizalito\u003c\/span\u003e\u003cspan\u003e is more than a farm; it is the origin of Ricardo Zelaya’s life in coffee. In 1986, at just 21 years old, Ricardo purchased this land in the rugged highlands of northwestern Guatemala, turning academic training into practical experience. From early planting experiments to constructing his first wet mill, Carrizalito became the foundation of everything that followed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in Nuevo Oriente at 1,000–1,200 masl and graded SHB EP, the farm benefits from rich volcanic soils and nearly eight months of annual rainfall. Today, it also serves as the nursery for Ricardo’s other farms, cultivating resilient seedlings that adapt successfully across his network, reinforcing consistency and long-term quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReaching Carrizalito requires a six- to nine-hour journey over challenging roads, a reminder of its remote setting and the dedication required to maintain it. Yet its importance remains central. Beyond coffee production, the farm supports a primary school serving more than 100 local children, including access to a computer lab. This investment reflects Ricardo’s belief that sustainable coffee must also strengthen the surrounding community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lot itself is composed of Caturra, Bourbon, Catuai, Villa Sarchi, and Pacas. Fully washed and patio-dried, it is processed with an emphasis on clarity and structure. In the cup, expect milk chocolate and toffee pecan pie sweetness and a gentle citrus lift  for balance. The profile is smooth, grounded, and composed, a reflection of traditional washed craftsmanship and decades of steady refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarrizalito may not be the largest farm in Ricardo’s portfolio. Still, it remains the most symbolic: a place where knowledge became practice, and where a long-term vision for Guatemalan coffee first took root.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"519\" data-start=\"146\"\u003eWe chose this lot because it carries the beginning of Ricardo Zelaya’s story, not just as a producer, but as someone who built his understanding of coffee from the ground up. Carrizalito is where experimentation turned into conviction and where years of quiet, consistent work shaped a way of farming that values both quality and community.\u003c\/p\u003e\n\u003cp data-end=\"705\" data-start=\"521\"\u003eThere’s something honest about coffees like this. Nothing overstated, nothing forced, just clarity, balance, and the kind of profile that comes from knowing the land deeply over time.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"787\" data-start=\"707\"\u003eIt’s a cup that reflects where it all started, and why that still matters today.\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66713839894832,"sku":"66713839894832","price":21.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/Bigol_giantassheapingscoop_5.png?v=1777734862"},{"product_id":"burundi-bavyeyi-washed","title":"Burundi Bavyeyi Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA citrusy flavor with a pleasant medium body, finishing with a sweet hint of brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCoffee grown in Ngozi Province has a special meaning for JNP Coffee founder Jeanine Niyonzima-Aroian, as that is where her mother grew up. Stories of her mother helping the family harvest coffee cherries to cover school fees stand behind the name for this coffee. In Kirundi, “Bavyeyi” means “parents.”\u003cbr\u003eRemote areas of this high-altitude province are well known for quality coffee. JNP Coffee is working with an experienced owned cooperative, with a current membership of 2,000, many of them Muslim women. The JNP Coffee Q-grader has travelled to the washing station several times to advise the farmers on best practices to strengthen their crops and achieve the highest scores.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethica","offers":[{"title":"250g","offer_id":66723189915952,"sku":"66723189915952","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_01df8908-25b8-4c76-97af-a84b350aa561.png?v=1777927015"},{"product_id":"ethica-filter","title":"Ethica Filter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA classic filter coffee with chocolate and nutty notes, and a bold, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Danilo Barbosa's great-grandfather, Elias Barbosa, passed it on to his grandfather, Claudio Barbosa de Paula, and from him to his father, Jairo Barbosa de Paula, and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business he means husband, wife, father, son and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learns and grows together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais. Danilo's team is composed of ten people, all working together to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of the varietal to the harvesting season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control Team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.\u003c\/p\u003e\n\u003cp\u003eThe Cerrado region has all the conditions needed in order to produce specialty coffee. During the dry season humidity is low, temperatures are lower, and the coffee quality is accentuated. Defined seasons, soil, and topography combined with experienced crop management provide everything needed to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ethica","offers":[{"title":"250g","offer_id":66723206103344,"sku":"66723206103344","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_80f577e7-59d9-43d0-8079-757820ce8bb2.png?v=1777928083"},{"product_id":"francy-castillo-honey-colombia","title":"Francy Castillo Honey Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn fruity and refreshing lot with the vibrance of tropical fruits and a candy like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn 2017, Francy initiated a project on the farm to plant new coffee varieties, a venture that demanded meticulous planning—from selecting the right seeds to managing the storage facilities. The project incorporated soil conservation practices and increased planting distances to foster optimal plant growth. Agricultural tasks, including planting, fertilizing, and harvesting, are carried out with the support of neighbors and family members. The production methods emphasize the minimal use of agrochemicals, aiming to protect the soil’s microbial life while promoting the health and resilience of the coffee plants.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE PRODUCER - Francy Castillo\u003cbr\u003eFrancy and her four sisters grew up assisting their parents on the family coffee farm, an experience that inspired her to specialize in agronomy to better support and manage the family business. She pursued her university degree through a distance learning program while working on the farm to finance her studies. Upon graduating in 2019, she joined the FNC as a field assistant in her hometown of Arboleda, Nariño. In addition, she gained valuable experience in sensory development by working in a private export laboratory in Buesaco. In Francy’s words, \"My interest in coffee grew even stronger, and every day, I found myself eager to learn more about the fascinating world of coffee. \"Since then, she has never looked back, emerging as one of the most innovative producers in Nariño.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePROESSING\u003cbr\u003eThe coffee production process begins with the harvest of ripe beans from the Caturra and Colombia varieties, which exhibit a deep red color and are evaluated for maturity with Brix levels exceeding 22°. The cherries are washed until the water runs clear, with floats removed, and then disinfected before being placed in bins with Airlok valves for 48 hours. Afterward, they undergo dry pulping and sieving, followed by a waterless oxidation process lasting approximately 60 hours before being transported to the drying area. Honey coffee is dried on a patio with tarps for 17 to 23 days until the moisture content reaches 14%, then sun-refined for 4 to 6 hours daily. Once the moisture level drops to 10-11%, the coffee is stored in Latinatech bags on pallets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ethica","offers":[{"title":"Default Title","offer_id":66723222552880,"sku":"66723222552880","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_75e0aa6d-1cc5-49d4-8eb5-d6e613081c9c.png?v=1777928604"},{"product_id":"colombia-francy-castillo-semi-washed","title":"Colombia Francy Castillo Semi-Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn fruity and elegant lot with the vibrance of tropical fruits and flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-block\n            product-block--description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eIn 2017, Francy initiated a project on the farm to plant new coffee varieties, a venture that demanded meticulous planning—from selecting the right seeds to managing the storage facilities. The project incorporated soil conservation practices and increased planting distances to foster optimal plant growth. Agricultural tasks, including planting, fertilizing, and harvesting, are carried out with the support of neighbors and family members. The production methods emphasize the minimal use of agrochemicals, aiming to protect the soil’s microbial life while promoting the health and resilience of the coffee plants.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTHE PRODUCER - Francy Castillo\u003cbr\u003eFrancy and her four sisters grew up assisting their parents on the family coffee farm, an experience that inspired her to specialize in agronomy to better support and manage the family business. She pursued her university degree through a distance learning program while working on the farm to finance her studies. Upon graduating in 2019, she joined the FNC as a field assistant in her hometown of Arboleda, Nariño. In addition, she gained valuable experience in sensory development by working in a private export laboratory in Buesaco. In Francy’s words, \"My interest in coffee grew even stronger, and every day, I found myself eager to learn more about the fascinating world of coffee. \"Since then, she has never looked back, emerging as one of the most innovative producers in Nariño.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePROESSING\u003cbr\u003eTo ensure high-quality coffee and product safety, the farm adheres to rigorous production standards. Harvesting occurs only at full maturity, characterized by a deep red color and an average Brix level exceeding 22°Bx.\u003cbr\u003eThe process begins with flotation sorting and washing to clean the beans before oxidation. The beans then undergo oxidation in jute sacks for two days. Following this, the pulping machine is thoroughly cleaned, and the coffee is pulped and stored in sacks for 80 hours.\u003cbr\u003eIn the final stages, the coffee is rinsed in a tank before beginning a multi-step drying process: two days on a concrete patio, 18 days under tents, and a final period on the concrete patio. The coffee is bagged once moisture levels reach between 10% and 11.5%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\n            product-block--@app\"\u003e\n\u003cdiv id=\"shopify-block-ATE5DakdkYWZ2VlJXT__a62a2142-92b7-4d53-a42b-88e2b8f83539\" class=\"shopify-block shopify-app-block recharge-subscription-widget\"\u003e\n\u003cdiv id=\"RechargeWidget_7260204499077\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ethica","offers":[{"title":"250g","offer_id":66723233136944,"sku":"66723233136944","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/Bigol_giantassheapingscoop_6.png?v=1777929026"},{"product_id":"brazil-serras-de-minas-natural-mosaic-somewhere-coffee","title":"Brazil | Serras de Minas | Natural Mosaic - Somewhere Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMilk Chocolate, Caramel, Yellow Fruits\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSerras de Minas, Brazil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1100–1300 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMundo Novo, Red Catuai, Catuaí | Natural (Field Blend)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, chocolate-forward, and balanced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for espresso and milk-based brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eProducers: Cetec, Sitio Guanabara, Santa Barbara\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eOrigin: Serras de Minas, Brazil\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eProcess: Natural\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eVarieties: Mundo Novo, Red Catuai, Catuaí\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eAltitude: 1100–1200 masl\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eDrying: Patio dried (thin layer, controlled drying)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFormat: Whole Bean\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eSize: 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA field blend shaped by different farms, unified by balance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSweet, grounded, and quietly structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend brings together coffees from Cetec, Sitio Guanabara, and Santa Barbara, each contributing a distinct layer to the final cup. From Cetec’s focus on controlled processing, to Guanabara’s structured sweetness, and Santa Barbara’s refined profile, the result is a coffee built on consistency rather than contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCherries are selectively harvested, floated for quality, and dried with care across each farm. While techniques vary slightly, the shared goal remains the same: to develop sweetness, preserve clarity, and create a profile that feels complete and reliable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile leans warm and composed. Caramel sweetness leads, supported by a cacao depth that adds structure and body. A gentle baked apple note brings a soft, rounded fruit character, giving the cup a subtle lift without shifting its grounded profile. The body is smooth and full, with a lingering sweetness that carries through cleanly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite being a blend, the experience feels cohesive. Each component is present, but nothing competes, resulting in a cup that is steady, balanced, and easy to return to.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this blend for its clarity in structure. It delivers sweetness and body in a way that feels intentional and consistent across different brew methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its balance. It’s rich without heaviness, expressive without complexity, making it a dependable, everyday coffee that still feels considered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66850492743984,"sku":"66850492743984","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_e30e01cb-0e0c-4edb-b4e1-977c29be4bd8.png?v=1779464545"},{"product_id":"el-placer-red-fruits-decaf-somewhere-coffee","title":"El Placer Red Fruits Decaf - Somewhere Coffee","description":"\u003cp\u003eNotes: Raspberry, Milk Tea, Bakers Chocolate\u003c\/p\u003e\n\u003cp\u003eThis Caturra from El Placer Coffee Project in Quindio, Colombia is fermented anaerobically with red wine yeast and red fruits, building sweetness and aromatic depth. It's then decaffeinated using Colombia's natural Ea sugarcane method, no harsh chemicals, just cane-derived ethyl acetate that removes caffeine while keeping the flavour intact\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66850498904368,"sku":"66850498904368","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_032c0c53-f710-4b23-8b51-ecb12dc4e5f0.png?v=1779464628"},{"product_id":"peru-la-perla-natural-marshell-somewhere-coffee","title":"Peru | La Perla | Natural Marshell - Somewhere Coffee","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eCherry, Goji Berry, Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCajamarca, Perú\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1800–1870 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarshell | Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich, fruit-forward, and rounded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for espresso and full-bodied filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Maria Estela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFarm: La Perla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Cajamarca, Peru\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariety: Marshell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAltitude: 1800–1870 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation: 30–48 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying: African beds (20–25 days)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA natural Marshell shaped by care and continuity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich, layered, and quietly expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot from La Perla is produced by Maria Estela, whose approach to coffee reflects both precision and long-term intention. In Cajamarca’s highlands, cherries are selectively harvested at peak ripeness, ensuring high sugar content before processing begins. Only the densest cherries are chosen, setting the foundation for a clean yet fruit-forward natural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation takes place in whole cherry for 30 to 48 hours, allowing fruit character to develop while maintaining structure. The coffee is then dried slowly on raised African beds over 20 to 25 days, with careful management of temperature and airflow. This extended drying stabilizes the sugars and deepens the profile without pushing it into heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile leans rich and composed. Notes of chocolate provide a steady base, layered with a ripe cherry sweetness that brings both depth and clarity. A subtle Goji Berry-like character carries through the finish. The body is smooth and full, with sweetness that lingers without becoming overwhelming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for its balance within a natural profile. It offers depth and fruit without losing clarity, showing a controlled and thoughtful approach to processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its sense of continuity. From cultivation to drying, every step feels considered, resulting in a cup that is both expressive and grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66850507882800,"sku":"66850507882800","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_4d7f7d3c-7991-4e6f-8608-1f4e50d2c502.png?v=1779465171"},{"product_id":"granja-paraiso-92-madman-sorellina","title":"Granja Paraiso 92 \"Madman\" - Sorellina","description":"\u003cp\u003e\u003cstrong\u003ePARTNERSHIP EXCLUSIVE COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemember that scene in Pulp Fiction where Eric Stoltz gives John Travolta some the 'madman' out his own private stash? Well, this kind of like that, but way more delicious...possibly just as illegal though.\u003c\/p\u003e\n\u003cp\u003eEvery year before the new harvest arrives we roast the tail ends of our GP92 coffee's to form a Madman blend.  This year, It's pretty outrageous. Featuring 3 wild Thermal-Shock coffee's. Geisha, SL28, and Sudan Rume.  \u003c\/p\u003e","brand":"Sorellina","offers":[{"title":"227g","offer_id":66850519056688,"sku":"66850519056688","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/4_4537e7c0-f3e1-4b17-941f-66b93b8d3364.png?v=1779465650"},{"product_id":"peanut-brittle-september-coffee","title":"Peanut Brittle - September Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeanut Brittle is a classic, sweet and approachable single origin Brazil espresso. Roasted as a storm series offering with more development than our normal offerings to be a good daily driver and fit for milky flat whites, traditional espresso or crowd pleasing filter. In the cup we get sweet caramel, dark chocolate and peanut brittle.\u003c\/span\u003e\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":66850638266672,"sku":"66850638266672","price":21.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":66862916501808,"sku":"66862916501808","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_e2b8ee7b-6508-4a9d-a689-64bcb03e642f.png?v=1779471740"},{"product_id":"elto-natural-74158-september-coffee","title":"Elto Natural 74158 - September Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup we get juicy citrus reminiscent of nectarines and sweet stone fruit that reminds us of dried apricots. We also taste juicy berries reminiscent of blackberries and raspberries. This coffee has a light body and a sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":66850639315248,"sku":"66850639315248","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_30c1f172-e66d-427c-b9b6-04fc6e491e70.png?v=1779471914"},{"product_id":"mango-smoothie-decaf-thermal-shock-september-coffee","title":"Mango Smoothie Decaf Thermal Shock - September Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ecreamy tropical sweetness, and a juicy mouthwatering acidity reminding us of pineapple and tangerine, it's a decaf that may change your opinion on decaf. This coffee is produced by our friends at Finca El Paraiso.\u003c\/span\u003e\u003c\/p\u003e","brand":"September Coffee","offers":[{"title":"250g","offer_id":66850641117488,"sku":"66850641117488","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_058c6f39-c3b0-40b1-8964-b9c4ab09742c.png?v=1779472066"},{"product_id":"arcila-green-apple-angry-roaster","title":"Árcila Green Apple - Angry Roaster","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eJairo Arcila isn't just growing coffee; he's conducting a deliciously forbidden experiment at Finca La Pradera. For 72 hours, Castillo cherries underwent a dry anaerobic fermentation with green apple and wine yeast—a secret process that turns simple fruit into alchemy. The result is a cup that defies expectation: a shocking, crisp burst of Green Apple Jolly Rancher, tempered by zesty lime and a tart cranberry juice finish. It’s rebellious, unexpected, and utterly unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eConsider this your exclusive invitation to taste the scandal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Angry Roaster","offers":[{"title":"250g","offer_id":66850659631408,"sku":"66850659631408","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_3db4865a-e13c-4351-b7cb-083d53d58baf.png?v=1779473226"},{"product_id":"pina-colada-colombia","title":"Piña Colada - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpotted: A Caturra that took a tropical vacation and never came back.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Quebraditas Coffee Farm in Oporapa, Huila—nestled between 1,600 and 1,850 meters in Colombia’s Central Mountain Range—comes a co‑fermentation that tastes like rebellion in a piña colada. The process? 24 hours of oxidation, dry pulping, then \u003c\/span\u003e\u003cb\u003e72 hours submerged with pineapple and yeast\u003c\/b\u003e\u003cspan\u003e. Dried slowly for 24 days in a parabolic dryer, then stabilized like a secret worth keeping.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a cup that bursts with \u003c\/span\u003e\u003cb\u003epineapple, coconut, and a creamy, tropical finish\u003c\/b\u003e\u003cspan\u003e—without a single umbrella garnish. It’s what happens when a family-run farm obsessed with soil care decides to throw out the rulebook and follow the fruit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Oporapa, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan\u003e Quebraditas (family‑run, soil‑obsessed)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Co‑fermentation with pineapple \u0026amp; yeast (washed after fermentation)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,600 – 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cspan\u003e Pineapple, coconut, tropical fruit, smooth finish\u003c\/span\u003e\u003c\/p\u003e","brand":"Angry Roaster","offers":[{"title":"250g","offer_id":66850664350000,"sku":"66850664350000","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_7b094fba-80fb-41ec-b5e8-05077b63fc86.png?v=1779473653"},{"product_id":"lalesa-anaerobic-moklair","title":"LALESA ANAEROBIC - Moklair","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn expressive juicy and exotic Ethiopian from Gedeb.\u003c\/span\u003e\u003cbr data-start=\"45\" data-end=\"48\"\u003e\u003cspan\u003ePassion fruit leading the cup, hibiscus, blackberry, and a slight rum – tamarind finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"208\"\u003e\u003cstrong data-start=\"180\" data-end=\"188\"\u003eFOR:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEspresso \u0026amp; Filter\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"231\"\u003e\u003cstrong data-start=\"210\" data-end=\"224\"\u003eSCA SCORE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e87.5\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"272\"\u003e\u003cstrong data-start=\"233\" data-end=\"260\"\u003eMOKLAIR RANKING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrand Cru\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"349\"\u003e\u003cstrong data-start=\"274\" data-end=\"291\"\u003eTRACEABILITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLalesa washing station, Gedeb, Ethiopia, 2200m\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"387\"\u003e\u003cstrong data-start=\"351\" data-end=\"365\"\u003ePRODUCERS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGotiti smallholders\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"451\"\u003e\u003cstrong data-start=\"389\" data-end=\"408\"\u003eFLAVOR PROFILE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePassion fruit, hibiscus, blackberry, slightly rhum tamarind\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"470\"\u003e\u003cstrong data-start=\"453\" data-end=\"462\"\u003eBODY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ejuicy to medium\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"493\"\u003e\u003cstrong data-start=\"472\" data-end=\"484\"\u003eACIDITY:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003elow\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"516\"\u003e\u003cstrong data-start=\"495\" data-end=\"507\"\u003ePROCESS:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural anaerobic\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"545\"\u003e\u003cstrong data-start=\"518\" data-end=\"532\"\u003eVARIETIES:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“heirloom”\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"28\"\u003e\u003cstrong data-start=\"0\" data-end=\"28\"\u003eLalesa, Gedeb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"30\" data-end=\"273\"\u003eThe Lalesa station is located on the highlands of Gedeb, in southern Ethiopia, at an elevation of 2150 to 2200 meters. This region, shaped by distinct seasonal patterns, offers ideal conditions for slow maturation and high aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"524\"\u003eThe coffee grows naturally under shade, mainly beneath enset trees (false banana trees). Cherries from nearby smallholders are carefully selected, then undergo a 9-day anaerobic fermentation followed by slow drying on African beds for 13 to 18 days.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"767\"\u003eThe site, developed by Ephtah Specialty Coffee since 2023, is part of a sustainable and collaborative approach, with strong commitments to producers and the local community, particularly through women-focused programs and social initiatives.\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"885\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eOnce stabilized, the coffee is transported to Addis Ababa, then shipped by train to the port of Djibouti for export to our roastery.\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2419\" data-end=\"2431\"\u003eHarvest: december 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"Moklair","offers":[{"title":"250g","offer_id":66856556495152,"sku":"66856556495152","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_0e2221a1-f78c-4662-8c2e-7cff94115f58.png?v=1779551297"},{"product_id":"wubita-queen-moklair","title":"WUBITA QUEEN - Moklair","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlueberry, raspberry, tropical hints, bergamot, vanilla and cacao notes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA complex and expressive cup, playful and full of personality. High quality, dynamic, feminist. Beautiful!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEspresso \u0026amp; Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e88.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMOKLAIR RANKING\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRACABILITY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGedeb, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEphtah Specialty Coffee, Wubit Bekele\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAROMATIC PROFILE\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eBlueberry, raspberry, tropical hints, bergamot, vanilla, cacao.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRound\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDITY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLow to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Natural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETIES :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e74110 \u0026amp; 74112\u003c\/p\u003e\n\u003cdiv class=\"flex justify-start\"\u003eWubita Queen comes from Gedeb, one of the most renowned coffee origins in Ethiopia. It is produced by Ephtah Specialty Coffee, led by Wubit Bekele a pioneer in promoting women’s leadership and sustainable development in the Ethiopian coffee industry.\u003cbr\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eHer approach combines social engagement, ecological responsibility and a precise understanding of fermentation. This lot was fermented anaerobically for nine days, then dried slowly on raised beds, yielding a cup both vibrant and refined.\u003cbr\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eThe result is a bright, fruit-forward coffee where red fruits, florals and creamy textures coexist in perfect harmony. Playful yet elegant, Wubita Queen celebrates a new generation of Ethiopian craftsmanship — expressive, inclusive and forward-looking.\u003c\/div\u003e","brand":"Moklair","offers":[{"title":"250g","offer_id":66856594899248,"sku":"66856594899248","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/4_041b93fd-2bf6-4def-9e0d-4515706e4f73.png?v=1779551623"},{"product_id":"hacienda-copey-moklair","title":"HACIENDA COPEY - Moklair","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuicy red grapes, green apple, and red fruits.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA pure and clean cup showing great sweetness, layered clarity and three-dimensional acidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJuicy, effortless, outstanding quality, a coffee for intellectuals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEspresso \u0026amp; Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMOKLAIR RANKING\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Grand Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRACABILITY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTarrazú, San José, Costa Rica\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGerardo \u0026amp; Felipe Barrantes – Hacienda Copey\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAROMATIC PROFILE\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eJuicy red grapes, green apple, red fruits.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003esoft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDITY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003emedium – juicy !\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETE :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRed Catuaï\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8381f13f-b506-416a-8432-cf851f8fa7ed\" data-message-model-slug=\"o4-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003eLocated in the highlands of Tarrazú and Dota, Hacienda Copey is one of Costa Rica’s most celebrated farms.\u003cbr\u003eFounded by Gerardo and Felipe Barrantes, it has become a reference in the country’s coffee scene, known for its precision, its control of fermentation and its numerous awards at the Cup of Excellence.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003eThe Barrantes brothers cultivate Red Catuaí at over 1900 meters, where cool air and volcanic soil foster vibrant sweetness and balance. This lot showcases Costa Rican refinement at its best: a luminous, transparent cup with tactile harmony and pure sweetness\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moklair","offers":[{"title":"250g","offer_id":66857334014256,"sku":"66857334014256","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_fa131868-2919-4eec-a583-5dfaec87d3a9.png?v=1779555268"},{"product_id":"assemblage-signature-moklair","title":"ASSEMBLAGE SIGNATURE - Moklair","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTwo natural Ethiopians from the same terroir, equaly blended for perfect harmony between flavors and body. Stone fruits with layers of apricot, red berries, and chocolate. An elegant, round cup that feels both refined and comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOR:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEspresso \u0026amp; Filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e85.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMOKLAIR RANKING\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Premier Cru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRACABILITY : \u003c\/strong\u003eHambela \u0026amp; Uraga, Suke Kuto – Guji Highlands, Ethiopia\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTullu Demtu – Shonora Trading PLC\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAROMATIC PROFILE\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eStone fruits, apricot, red berries, chocolate, elegant and comforting.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBODY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRound\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDITY :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETE :\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e“heirloom”\u003c\/p\u003e\n\u003cp\u003eThe Signature Assemblage is a high quality seasonal blend. This one was created from two natural coffees grown in the Guji Highlands, where altitude, biodiversity and tradition meet.\u003c\/p\u003e\n\u003cp\u003eThe result is a blend that captures Moklair’s philosophy: pure, balanced and tactily elegant. Each sip expresses ripe fruit, sweetness and harmony, crafted for those who seek everyday excellence without compromise.\u003c\/p\u003e\n\u003cp\u003eThe lots come from Hambela and Uraga, processed at the Suke Kuto site by Shonora Trading PLC, a family-run exporter that works directly with over 150 smallholder farmers. Beyond quality, their work supports education, transport and road development, reflecting the community spirit that defines Ethiopia’s coffee culture.\u003c\/p\u003e","brand":"Moklair","offers":[{"title":"250g","offer_id":66857334604080,"sku":"66857334604080","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_074def09-5a33-41a9-b9cb-c642b589bd61.png?v=1779555477"},{"product_id":"decaf-colombia-elias-and-shady-bayter-94-celcius","title":"*DECAF* Colombia - Elias and Shady Bayter - 94 Celcius","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eComfort without the caffeine. This exceptional decaffeinated coffee, born from the visionary hands of Elias and Shady Bayter at El Vergel, unfurls warm notes of banana bread, ripe apple and dark chocolate. A deep, generous coffee, decaffeinated with sugar cane to preserve what's essential: the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eBanana Bread x Apple x Dark Chocolate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Tolima\u003c\/li\u003e\n\u003cli\u003eVariety: Yellow and Red Caturra\u003c\/li\u003e\n\u003cli\u003eAltitude: 1550m\u003c\/li\u003e\n\u003cli\u003eProcess: Sugar cane washed (Decaffeinated)\u003c\/li\u003e\n\u003cli\u003eFarm: El Vergel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Elias and Shady Bayter\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDiscover our Exceptional Decaffeinated Coffee, Roasted with Passion\u003c\/h3\u003e\n\u003cp\u003eFor all coffee lovers who want to enjoy a cup without the effects of caffeine, our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/94celcius.com\/collections\/cafe-decafeine\" title=\"Café décaféiné par le torréfacteur 94 celcius\"\u003e\u003cstrong\u003edecaffeinated coffee\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eby Elias and Shady Bayters is a true revelation. Carefully roasted to preserve the authentic aromas of the Colombian terroir, this coffee transports you straight to the heart of the mountains of Colombia. To be enjoyed without moderation, morning and night!\u003c\/p\u003e\n\u003cp\u003eWe are proud to present our direct partnership with the famous El Vergel farm, located in the Tolima region of Colombia. This 400-hectare estate, run by Elias and Shady Bayters, is renowned for producing some of Colombia's most innovative and funky experimental coffees. Their\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edecaffeinated coffee\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis an explosion of flavor and complexity, perfect for the discerning connoisseur.\u003c\/p\u003e\n\u003cp\u003eWhether you prefer filter or espresso, this decaffeinated coffee will surprise you with its richness and depth. Trust our passionate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroasters\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto sublimate each bean and offer you an unforgettable, caffeine-free experience.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"300g","offer_id":66857360326960,"sku":"66857360326960","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_be107790-cafa-4517-8e22-b2be5443a749.png?v=1779556036"},{"product_id":"blend-espresso-covalent-94-celcius","title":"Blend (espresso) - Covalent - 94 Celcius","description":"\u003cp\u003eA gourmet espresso with notes of dark chocolate, almond and brown sugar, designed for a smooth texture and comforting sweetness.\u003c\/p\u003e\n\u003cp\u003eThey say that like attracts like. But sometimes the real magic happens when the union transcends the sum of its parts. Inspired by this idea, we created Covalent a blend designed for balance, harmony and indulgence.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eDark chocolate x Almond x Brown sugar\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"ni8dbmo4 stjgntxs nred35xi ii04i59q\" aria-owns=\"jsc_c_4o\" data-testid=\"messenger_incoming_text_row\"\u003e\n\u003cdiv class=\"l60d2q6s d1544ag0 sj5x9vvc tw6a2znq l9j0dhe7 ni8dbmo4 stjgntxs qlfml3jp inkptoze e72ty7fz qmr60zad jm1wdb64 qv66sw1b ljqsnud1 g6srhlxm\"\u003e\n\u003cdiv class=\"oo9gr5id\" dir=\"auto\"\u003eA nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing.\u003cbr\u003e\u003cbr\u003eSublime with its sweet-chocolate profile and unrivalled creaminess, this blend designed for espressos,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/94celcius.com\/blogs\/blog-personnelle\/le-flat-white-lhistoire-et-lart-de-ce-cafe-barista\" title=\"Flat White : L'Histoire et l'Art de ce Café Barista\"\u003eflat whites\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand lattes is sure to evoke the gourmet side of fudge. To be enjoyed without moderation!\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eThe Alchemy of Origins\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e30% Peru - San Ignacio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCatuai, Bourbon, Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1719 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Roble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNima Aleydy Juarez\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e70% Brazil - Alta Mogiana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYellow Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1120 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFazenda Chapadão\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePoliana Pereira\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCovalent embodies our commitment to a coffee that resonates as much in its taste as in its intention. A blend born of a dialogue between two skills, where each origin finds its place, balances and amplifies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"94 Celcius","offers":[{"title":"300g","offer_id":66857369239856,"sku":"66857369239856","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/2_b236f348-0c4f-4131-bc63-f97d2ba570ff.png?v=1779556516"},{"product_id":"red-plum-colombia-94-celcius","title":"Red Plum - Colombia - 94 Celcius","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAn exceptional cup of coffee: a sensory journey\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRed Plum showcases the full potential of Castillo coffee when crafted with scientific precision. Intense notes of red berries and ripe plum create an expressive, structured, and remarkably stable cup. A coffee that embodies the Bermúdez family's forward-thinking vision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1108\" data-start=\"863\"\u003eIn the cup, Red Plum expresses itself with confidence.\u003cbr\u003e\u003cbr data-end=\"915\" data-start=\"912\"\u003e\u003cstrong data-end=\"933\" data-start=\"918\"\u003eRed plum\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edominates the attack, followed by\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"986\" data-start=\"962\"\u003ejuicy red fruits\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat bring energy and depth. The structure is clean, the texture silky, and the finish long, precise, and without heaviness.\u003c\/p\u003e\n\u003cp data-end=\"1378\" data-start=\"1110\"\u003eThis profile is not the result of chance. It stems from meticulous work on fermentation, designed to amplify aromatic complexity while ensuring exemplary repeatability – an essential quality for both the roaster and the discerning connoisseur.\u003c\/p\u003e\n\u003ch1 data-end=\"1418\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1418\" data-start=\"1387\"\u003eWhy choose Red Plum?\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-end=\"1475\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1424\"\u003eFinca El Paraíso: an open-air laboratory\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1836\" data-start=\"1476\"\u003eFounded in 2008 by\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1536\" data-start=\"1495\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDiego Bermúdez\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand his brother Alexander,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1602\" data-start=\"1561\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinca El Paraíso\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis located in Piendamó, in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1675\" data-start=\"1634\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCauca\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr data-end=\"1679\" data-start=\"1676\"\u003eWithout a coffee-growing heritage, Diego has built a place for himself in the coffee world thanks to a methodical approach, inspired by his studies in agricultural administration.\u003c\/p\u003e\n\u003cp data-end=\"1991\" data-start=\"1838\"\u003eSince their victory at a regional competition in 2015, the farm has become a global benchmark for innovative and reproducible processes.\u003c\/p\u003e\n\u003ch3 data-end=\"2042\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2042\" data-start=\"1997\"\u003eA fermentation process designed for consistency\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2382\" data-start=\"2043\"\u003eRed Plum is produced through a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"2100\" data-start=\"2067\"\u003econtrolled double fermentation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e, guided by an exclusive culture developed from mucilage and cascara:\u003cspan\u003e \u003c\/span\u003e\u003cem data-end=\"2205\" data-start=\"2186\"\u003eParaíso Red Fruit\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr data-end=\"2209\" data-start=\"2206\"\u003eThis approach intensifies the red fruit aromas while ensuring remarkable batch-to-batch stability a rarity in boldly profiled coffees.\u003c\/p\u003e\n\u003ch3 data-end=\"2426\" data-start=\"2384\"\u003e\u003cstrong data-end=\"2426\" data-start=\"2388\"\u003eInnovation in the service of clarity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2734\" data-start=\"2427\"\u003eAfter fermentation, the coffee undergoes a\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"2492\" data-start=\"2464\"\u003ethermal shock wash\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e, followed by\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"2529\" data-start=\"2505\"\u003edehumidified drying\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr data-end=\"2533\" data-start=\"2530\"\u003eThese techniques lock in the aromatic compounds, stabilize the cup, and prolong freshness. The result: a transformed Castillo, reliable for roasting and spectacular in tasting.\u003c\/p\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2741\"\u003e\u003cstrong data-end=\"2768\" data-start=\"2744\"\u003eOrigin \u0026amp; Territory\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"3065\" data-start=\"2769\"\u003e\n\u003cli data-end=\"2807\" data-start=\"2769\"\u003e\n\u003cp data-end=\"2807\" data-start=\"2771\"\u003e\u003cstrong data-end=\"2786\" data-start=\"2771\"\u003eProducers\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Bermúdez Family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2840\" data-start=\"2808\"\u003e\n\u003cp data-end=\"2840\" data-start=\"2810\"\u003e\u003cstrong data-end=\"2819\" data-start=\"2810\"\u003eFarm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Finca El Paraíso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2883\" data-start=\"2841\"\u003e\n\u003cp data-end=\"2883\" data-start=\"2843\"\u003e\u003cstrong data-end=\"2853\" data-start=\"2843\"\u003eRegion\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Piendamó, Cauca, Colombia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2884\"\u003e\n\u003cp data-end=\"2910\" data-start=\"2886\"\u003e\u003cstrong data-end=\"2897\" data-start=\"2886\"\u003eVariety\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Castillo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2997\" data-start=\"2911\"\u003e\n\u003cp data-end=\"2997\" data-start=\"2913\"\u003e\u003cstrong data-end=\"2924\" data-start=\"2913\"\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Double controlled fermentation · Thermal shock · Dehumidified drying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3065\" data-start=\"2998\"\u003e\n\u003cp data-end=\"3065\" data-start=\"3000\"\u003e\u003cstrong data-end=\"3010\" data-start=\"3000\"\u003eProfile\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Red plum · Red fruits · Controlled complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3356\" data-start=\"3092\"\u003eRed Plum is not just an expressive coffee.\u003cbr data-end=\"3142\" data-start=\"3139\"\u003eIt's a practical vision, a rare balance between aromatic boldness and scientific precision. A cup that confirms why Finca El Paraíso continues to redefine the standards of Colombian specialty coffee.\u003c\/p\u003e","brand":"94 Celcius","offers":[{"title":"300g","offer_id":66857393750320,"sku":"66857393750320","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/1_ea0ba36f-1177-45e4-a08d-6f4ad1607c7c.png?v=1779556983"},{"product_id":"spiced-melony-sumo-coffee","title":"Spiced Melony - Sumo Coffee","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eShady and Elias Bayter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e El Vergel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTolima\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed Double Thermoshock with Yeast\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750 masl\u003cbr\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eWatermelon, melon, aji chilli, apricot, panela, hints of florals and herbaceous.\u003c\/p\u003e\n\u003cp\u003eEl Vergel Estate is operated by the Bayter family in Tolima, Colombia. Their agricultural journey began in 1995, with coffee cultivation starting in 2010 and the first specialty varietals harvested in 2015. What followed was a decisive shift toward quality-focused production and direct engagement with international specialty markets.\u003c\/p\u003e\n\u003cp\u003eAfter facing volatility in the local coffee trade, the family chose to invest in innovation and value creation at origin. That decision reshaped the farm’s direction. By 2017, they were actively refining their post-harvest practices and experimenting with controlled fermentation methods designed to elevate consistency and flavour precision.\u003c\/p\u003e\n\u003cp\u003eIn 2019, the Bayter family founded Forest Coffee, a project aimed at connecting Colombian producers directly with global roasters. Today, that network includes hundreds of coffee-growing families across multiple regions, with El Vergel Estate serving as both a production site and a hub for processing development.\u003c\/p\u003e\n\u003cp\u003eThe estate combines agricultural experience with a forward-thinking approach. Quality control, traceability and technical refinement are central to their operation. Every lot is processed with a focus on clarity, stability and expression of terroir, supported by careful drying and stabilisation protocols before export.\u003c\/p\u003e\n\u003cp\u003eEl Vergel represents a modern Colombian coffee project - rooted in decades of farming tradition but driven by innovation, collaboration and long-term sustainability.\u003c\/p\u003e","brand":"Sumo Coffee","offers":[{"title":"250g","offer_id":66861836075312,"sku":"66861836075312","price":42.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"rugali-rwanda-sumo-coffee","title":"Rugali Rwanda - Sumo Coffee","description":"\u003cp\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eRugali\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eMuraho Trading\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNyamasheke\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1500 -\u003cstrong\u003e \u003c\/strong\u003e1800 masl\u003cbr\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003ePineapple, berries, apple, molasses, and clementines.\u003c\/p\u003e\n\u003cp\u003eThe Rugali washing station is located on the shores of Lake Kivu, in the Nyamasheke district, western Rwanda. With 124 drying beds, the station serves 1,150 farmers who deliver cherries to this station. Rugali has five full-time staff members and expands to 180 seasonal workers during the harvest season. It was founded in 2016, and is one of the biggest washing stations in this region. The Rugali Washing Station is known for its high standards and top-shelf coffee. Only perfectly ripe cherries are accepted for processing. The cherries are all checked upon arrival, then resorted on sorting tables.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes to us from Muraho’s Rugali Washing Station. Muraho was founded by two brothers, Karthick \u0026amp; Gaudam Anbalagan, who are determined to showcase the high-quality and unique tastes of Rwandan specialty coffee. Rugali is their largest washing station, nicknamed “The Big Daddy” because of its size and capacity. Since purchasing the land, Muraho first built and then expanded the station, adding their own dry mill, the Rugali Dry Mill, in 2019.\u003c\/p\u003e\n\u003cp\u003eCoffee has been cultivated in the area for many generations, with knowledge being passed down in families. Traditional growing techniques, experienced farmers, and rich, fertile soil make Nyamasheke one of the top specialty coffee producing areas in Rwanda\u003c\/p\u003e","brand":"Sumo Coffee","offers":[{"title":"250g","offer_id":66861837549872,"sku":"66861837549872","price":29.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"las-flores-sumo-coffee","title":"Las Flores - Sumo Coffee","description":"\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJhoan Vergara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Flores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAcevedo, Huila\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed Anaerobic with Musto\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750 masl\u003cbr\u003e\u003cstrong\u003eHarvested: \u003c\/strong\u003e2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003c\/strong\u003eRaspberry, orange peel, caramel, mint, green apple, ginger, spearmint\u003c\/p\u003e\n\u003cp\u003eFinca Las Flores started as a dream in 1990 when Edilberto Vergara and Nubia Ayure planted their first coffee trees. With just 2 hectares dedicated to coffee, they worked hard to build a future for their family. By 1998, the farm was fully planted, and their five children - Xiomara, Leonardo, Carlos, Jhoan, and Diego - grew up immersed in the rhythms of coffee farming.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Nubia’s passion and dedication led her to the Cup of Excellence, where she placed 16th - an achievement that encouraged the family to dive deeper into specialty coffee. As the years went by, Jhoan’s curiosity about coffee only grew. Wanting to understand every step of the journey from seed to cup, he studied at Sena, learning advanced agricultural practices and exploring the science behind coffee processing. This knowledge inspired him to renew the farm’s crops and introduce new varieties like Java, Pink Bourbon, Maracaturra, Castillo, Tabi, and Bourbon Sidra, each one offering unique flavors and adapting to the farm’s high-altitude environment.\u003c\/p\u003e\n\u003cp\u003eAlongside his brothers, Jhoan took on a bigger role in refining the farm’s processes. Carlos and Diego focused on fermentation and drying techniques, ensuring consistency and quality, while Jhoan led experimentation and commercial outreach, helping their coffee reach new markets.\u003c\/p\u003e\n\u003cp\u003eIn 2019, Jhoan won first place in the Master of Coffee competition with his Pink Bourbon, competing against 162 participants. This victory gave him the chance to represent the farm in South Korea, where he won an international auction and introduced Finca Las Flores to the global specialty coffee scene.\u003c\/p\u003e\n\u003cp\u003eToday, the farm stands as a model of sustainability, innovation, and commitment to excellence. Jhoan continues to push boundaries, not only perfecting coffee production but also sharing knowledge with future generations. For him, every cup of coffee is an opportunity to tell a story. A story of hard work, passion, and a deep love for the land.\u003c\/p\u003e","brand":"Sumo Coffee","offers":[{"title":"250g","offer_id":66861838106928,"sku":"66861838106928","price":38.5,"currency_code":"CAD","in_stock":true}]},{"product_id":"jairo-arcila-cinnamon-co-ferment-somewhere-coffee","title":"Jairo Arcila Cinnamon Co-Ferment - Somewhere Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eCinnamon Toast Crunch, Toasted Marshmallow \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCastillo | Washed + Cinnamon Co-Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWarm, spiced, and structured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for espresso and balanced filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProducer: Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFarm: Santa Monica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: Washed + Co-Ferment (Cinnamon)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety: Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAltitude: 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFermentation: 48h Anaerobic (with cinnamon)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrying: Raised beds (Elbas system)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Castillo shaped by warmth and controlled experimentation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpiced, structured, and quietly comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Jairo Arcila explores co-fermentation through a more grounded lens, using cinnamon to build depth rather than intensity. Grown in Armenia, Quindío, the cherries are harvested at peak ripeness and processed at La Pradera, where they undergo a 48-hour anaerobic fermentation with cinnamon added directly into the tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe goal of this process is integration. As fermentation progresses, the cinnamon’s natural oils and aromatic compounds interact with the coffee’s mucilage, developing a profile that leans warm and structured rather than overtly spiced. After fermentation, the coffee is fully washed, allowing clarity to remain intact while preserving the depth created during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile  with nostalgic Cinnamon Toast Crunch supported by toasty marshmallows. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its expressive processing, the coffee remains balanced. It offers a sense of comfort without excess, where spice, sweetness, and acidity are held together with intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for its restraint. It shows how co-fermentation can introduce character without overwhelming the foundation of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its balance. The warmth feels natural, the sweetness grounded, and the structure clear, resulting in a cup that’s both expressive and easy to return to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66884361748784,"sku":"66884361748784","price":30.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"jairo-arcila-green-apple-co-ferment-somewhere-coffee","title":"Jairo Arcila Green Apple Co-Ferment - Somewhere Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGreen Apple, Hawaiian Punch, Pomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCastillo | Honey + Green Apple Co-Ferment (Wine Yeast)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCrisp, vibrant, and fruit-forward\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for pour-over and expressive filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProducer: Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFarm: Santa Monica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: Honey + Co-Ferment (Green Apple, Wine Yeast)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety: Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAltitude: 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFermentation: 72h Anaerobic (with fruit + yeast)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrying: Raised beds (Elbas system)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Castillo shaped by curiosity and controlled fermentation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBright, crisp, and deliberately expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Jairo Arcila explores co-fermentation with a clear sense of direction rather than excess. Grown in Armenia, Quindío, the cherries are carefully selected at peak ripeness before undergoing a 72-hour anaerobic fermentation with green apples and wine yeast at La Pradera processing center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe intention behind this process is not to mask the coffee, but to frame it. Green apples introduce a crisp, tart sweetness, while wine yeast refines the fermentation, enhancing clarity and aromatic lift. After fermentation, the coffee is pulped and dried as a honey process, allowing the remaining mucilage to contribute a soft, rounded sweetness to balance the acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile leans bright and structured. Hawaiian Punch leads with a clean, juicy body, supported by an apple brightness and the subtle sweet\/tart of pomegranate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a flavour explosion if we are honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for how clearly it communicates its process. The co-fermentation adds dimension but never overwhelms the coffee's structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its precision. It’s bright and fruit-forward, yet controlled, showing how experimental techniques can feel clean, deliberate, and easy to return to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66884362043696,"sku":"66884362043696","price":30.0,"currency_code":"CAD","in_stock":true}]}],"url":"https:\/\/www.gratitudecoffee.ca\/collections\/coffee-beans.oembed?page=3","provider":"Gratitude Coffee","version":"1.0","type":"link"}