{"product_id":"ethica-coffee-ana-sora","title":"Ethica Coffee - Ana Sora","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJammy and full, with ripe strawberry, cocoa-nib bitterness, and a pop of blueberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAna Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C.\u003c\/p\u003e\n\u003cp\u003eThe station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.\u003c\/p\u003e","brand":"Ethica Coffee","offers":[{"title":"250g","offer_id":67845254611248,"sku":"67845254611248","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/Bigol_giantassheapingscoop_10.png?v=1790260273","url":"https:\/\/www.gratitudecoffee.ca\/products\/ethica-coffee-ana-sora","provider":"Gratitude Coffee","version":"1.0","type":"link"}