{"product_id":"jairo-arcila-cinnamon-co-ferment-somewhere-coffee","title":"Jairo Arcila Cinnamon Co-Ferment - Somewhere Coffee","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eCinnamon Toast Crunch, Toasted Marshmallow \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCastillo | Washed + Cinnamon Co-Ferment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWarm, spiced, and structured\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for espresso and balanced filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProducer: Jairo Arcila\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFarm: Santa Monica\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Quindío, Colombia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: Washed + Co-Ferment (Cinnamon)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVariety: Castillo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAltitude: 1450–1500 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFermentation: 48h Anaerobic (with cinnamon)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrying: Raised beds (Elbas system)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Castillo shaped by warmth and controlled experimentation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpiced, structured, and quietly comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot from Jairo Arcila explores co-fermentation through a more grounded lens, using cinnamon to build depth rather than intensity. Grown in Armenia, Quindío, the cherries are harvested at peak ripeness and processed at La Pradera, where they undergo a 48-hour anaerobic fermentation with cinnamon added directly into the tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe goal of this process is integration. As fermentation progresses, the cinnamon’s natural oils and aromatic compounds interact with the coffee’s mucilage, developing a profile that leans warm and structured rather than overtly spiced. After fermentation, the coffee is fully washed, allowing clarity to remain intact while preserving the depth created during fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile  with nostalgic Cinnamon Toast Crunch supported by toasty marshmallows. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its expressive processing, the coffee remains balanced. It offers a sense of comfort without excess, where spice, sweetness, and acidity are held together with intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for its restraint. It shows how co-fermentation can introduce character without overwhelming the foundation of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its balance. The warmth feels natural, the sweetness grounded, and the structure clear, resulting in a cup that’s both expressive and easy to return to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66884361748784,"sku":"66884361748784","price":30.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/www.gratitudecoffee.ca\/products\/jairo-arcila-cinnamon-co-ferment-somewhere-coffee","provider":"Gratitude Coffee","version":"1.0","type":"link"}