{"product_id":"peru-la-perla-natural-marshell-somewhere-coffee","title":"Peru | La Perla | Natural Marshell - Somewhere Coffee","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eFlavour Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eCherry, Goji Berry, Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eKey Highlights\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCajamarca, Perú\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e1800–1870 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMarshell | Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich, fruit-forward, and rounded\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for espresso and full-bodied filter brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications \/ Coffee Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Maria Estela\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFarm: La Perla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Cajamarca, Peru\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVariety: Marshell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAltitude: 1800–1870 masl\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation: 30–48 hours\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrying: African beds (20–25 days)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: Whole Bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 250g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA natural Marshell shaped by care and continuity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich, layered, and quietly expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot from La Perla is produced by Maria Estela, whose approach to coffee reflects both precision and long-term intention. In Cajamarca’s highlands, cherries are selectively harvested at peak ripeness, ensuring high sugar content before processing begins. Only the densest cherries are chosen, setting the foundation for a clean yet fruit-forward natural profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation takes place in whole cherry for 30 to 48 hours, allowing fruit character to develop while maintaining structure. The coffee is then dried slowly on raised African beds over 20 to 25 days, with careful management of temperature and airflow. This extended drying stabilizes the sugars and deepens the profile without pushing it into heaviness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, the profile leans rich and composed. Notes of chocolate provide a steady base, layered with a ripe cherry sweetness that brings both depth and clarity. A subtle Goji Berry-like character carries through the finish. The body is smooth and full, with sweetness that lingers without becoming overwhelming.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eWhy We Chose This Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe chose this lot for its balance within a natural profile. It offers depth and fruit without losing clarity, showing a controlled and thoughtful approach to processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat stood out is its sense of continuity. From cultivation to drying, every step feels considered, resulting in a cup that is both expressive and grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Somewhere Coffee Co","offers":[{"title":"250g","offer_id":66850507882800,"sku":"66850507882800","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7567\/3136\/files\/3_4d7f7d3c-7991-4e6f-8608-1f4e50d2c502.png?v=1779465171","url":"https:\/\/www.gratitudecoffee.ca\/products\/peru-la-perla-natural-marshell-somewhere-coffee","provider":"Gratitude Coffee","version":"1.0","type":"link"}