Árcila Green Apple - Angry Roaster

Jairo Arcila isn't just growing coffee; he's conducting a deliciously forbidden experiment at Finca La Pradera. For 72 hours, Castillo cherries underwent a dry anaerobic fermentation with green apple and wine yeast—a secret process that turns simple fruit into alchemy. The result is a cup that defies expectation: a shocking, crisp burst of Green Apple Jolly Rancher, tempered by zesty lime and a tart cranberry juice finish. It’s rebellious, unexpected, and utterly unforgettable.

Consider this your exclusive invitation to taste the scandal.