Colombia | Paraíso 92 | Washed Pink Bourbon

Flavour Notes

Peach, Blood Orange, Rooibos

Key Highlights

• Cauca, Colombia
• 1900–2100 masl
• Pink Bourbon | Washed
• Floral, clean, and quietly expressive
• Ideal for pour-over and modern filter brewing

Specifications / Coffee Details

• Producer: Wilton Benitez
• Farm: Granja Paraíso 92
• Origin: Cauca, Colombia
• Process: Washed
• Variety: Pink Bourbon
• Altitude: 1900–2100 masl
• Format: Whole Bean
• Size: 250g

A Pink Bourbon shaped by precision and restraint.
Floral, composed, and intentionally clear.

This Pink Bourbon Washed from Granja Paraíso 92 reflects the disciplined approach of Wilton Benitez, a producer known for merging scientific control with expressive cup profiles. Grown in the highlands of Cauca between 1900 and 2100 masl, this lot benefits from slow cherry maturation, allowing sugars and aromatics to develop with clarity before processing begins.

Using a carefully managed washed process, the coffee is guided toward transparency rather than intensity. Fermentation is controlled to preserve the inherent florality of the Pink Bourbon variety, resulting in a cup that feels structured yet delicate. Notes of peach lead the way with a rooibos tea like profile and a soft blood orange acidity. The acidity is refined and integrated, giving the cup a sense of balance rather than brightness alone.

What defines this coffee is its composure. Each element feels placed with intention, allowing the profile to unfold gradually with each sip. It rewards slower brewing methods, where small adjustments can reveal different layers of its character.

Imported by Macarena Café, this lot represents a continued commitment to traceable, producer-driven coffees that prioritize both process and expression.

Why We Chose This Coffee

We chose this coffee for its clarity and restraint. It captures the elegance of Pink Bourbon without excess, allowing both variety and process to speak in a measured, deliberate way.

What stood out is how composed the experience feels from start to finish. It’s not a coffee that demands attention, but one that quietly earns it through balance, texture, and precision.

It reflects a kind of craftsmanship that values control not for complexity’s sake, but for clarity and intention in the final cup.