Cordial Cherries - Somewhere Coffee Co

Black Cherry, Hibiscus, Dark Chocolate

Key Specs

Variety: Red Bourbon 
Process: Natural 
Drying Time: 35 to 40 days on raised beds, finished at 12 to 12.5% moisture 
Altitude: 1500 to 1859 masl 
Harvest: March to June 2024 
Drying Method: Raised beds, hand sorting throughout 
Average Total Farm Size: 12.3 hectares 
Washing Station: Ngoma 
Region: Bushekeri Sector, Nyamasheke District, Western Province, Rwanda 
Contributing Farmers (Bikunda Hill Group): 
Viateur Basabose
Valerie Nyiranzeyimana
Jmv Usekanabagoyi
Innocent Uwihoreye
Celestin Manirarora
Sylveran Ugirabantu
Emmanuel Cyiza
Roast Level: Medium Light
Importer: Semilla Coffee