El Placer Red Fruits Decaf - Somewhere Coffee

Notes: Raspberry, Milk Tea, Bakers Chocolate

This Caturra from El Placer Coffee Project in Quindio, Colombia is fermented anaerobically with red wine yeast and red fruits, building sweetness and aromatic depth. It's then decaffeinated using Colombia's natural Ea sugarcane method, no harsh chemicals, just cane-derived ethyl acetate that removes caffeine while keeping the flavour intact