El Placer Several Fruits - Somewhere Coffee Co

Notes: Strawberry, Kiwi, Dark Chocolate

Variety: Blend
Altitude: 1750–2000 masl
Region: Quindío, Colombia
Producer: Sebastian Ramirez
Farm: El Placer
Process: Natural
Fermentation: Anaerobic fermentation for 72 hours in tanks, followed by drying on raised beds or in marquesinas for 15 days. This lot is also blended with 15–20% red fruit Caturra that has been co-fermented.

Size: 250g

About This Coffee

The Several Fruits lot from Finca El Placer is a playful experiment in co-fermentation and careful natural processing. Bright fruit character comes from the anaerobic stage, while the inclusion of co-fermented Caturra adds depth and layered sweetness. Expect a lively cup with juicy berry notes, hints of tropical acidity, and a smooth chocolate base.